One continuous table with chairs on all sides, used for executive meetings and smaller formal sessions.
Boardroom-style suits meetings of 6–20 people where discussion and interaction are the primary activity. A single long table ensures all participants can see each other and the presenter. This configuration is used for board meetings, C-suite briefings, media roundtables, and crisis management meetings. The intimate, equal format can promote more candid conversation than theatre or classroom style.
FOH
Front of House — the guest-facing areas of a venue and the staff who work in them.
BOH
Back of House — the areas of a venue not visible to guests, used by staff, catering, production, and storage.
Green Room
A private room for speakers, performers, or VIPs to prepare, relax, and be briefed away from the main event space.
Dry Hire
Renting a venue or equipment without any additional services such as catering, staffing, or AV.
Wet Hire
Hiring a venue or equipment with services — such as catering, staffing, or AV — included in the package.
In-House
Services or equipment provided directly by the venue rather than sourced from external vendors.