Rows of tables with chairs on one side facing the front, used for training and conference sessions requiring note-taking.
Classroom-style is the standard configuration for training days, workshops, and conference breakout sessions. Each attendee has a table surface for writing, laptops, and materials. The configuration uses more floor space than theatre-style, which reduces the total capacity of a room. Rows are typically set with 2–4 chairs per table, with clear aisle space between rows.
FOH
Front of House — the guest-facing areas of a venue and the staff who work in them.
BOH
Back of House — the areas of a venue not visible to guests, used by staff, catering, production, and storage.
Green Room
A private room for speakers, performers, or VIPs to prepare, relax, and be briefed away from the main event space.
Dry Hire
Renting a venue or equipment without any additional services such as catering, staffing, or AV.
Wet Hire
Hiring a venue or equipment with services — such as catering, staffing, or AV — included in the package.
In-House
Services or equipment provided directly by the venue rather than sourced from external vendors.