A meal format where shared dishes are placed on the table and guests serve themselves and each other.
Family-style service sits between plated and buffet — food arrives at the table in large shared bowls or platters, and guests pass dishes around. It creates a relaxed, convivial atmosphere and works well for weddings, team dinners, and events with a social, sharing-focused culture. Dietary management is more complex than with plated service, as guests with allergies must be identified and provided with individual plates.
BEO
Banquet Event Order — the definitive catering document listing every food, beverage, setup, and service detail for an event.
Canapé
Small bite-sized food items served during a cocktail reception or pre-dinner drinks period.
Cocktail Reception
A standing food and drink service, typically held before a formal dinner or as a standalone social event.
Plated Service
A formal meal service where each guest's dish is individually plated in the kitchen and served by waitstaff at the table.
Buffet
A self-service meal format where food is laid out on a table or station and guests serve themselves.
Beverage Package
A pre-arranged and pre-paid drinks offering included in the event, covering a set selection for a fixed duration or per-head cost.